Crispy Phyllo Brie & Jam Bites
Crispy Phyllo Brie & Jam Bites
The holidays are all about bringing people together over delicious food, and these crispy phyllo brie and jam bites are the perfect way to kick off any gathering. Imagine warm, melty brie wrapped in flaky, golden phyllo, paired with a touch of sweet jam. Then, we take it up a notch with a drizzle of hot honey, crunchy toasted walnuts, a hint of rosemary, and a sprinkle of salt. These little bites are easy to make but feel fancy enough for any holiday table. Trust me—your guests will be coming back for more!
What You'll Need
Phyllo Sheets – Delicate, paper-thin layers of dough bake up light, flaky, and irresistibly crispy.
Brie – A soft, creamy French cheese with a buttery flavor and melt-in-your-mouth texture. When baked, brie becomes rich and gooey.
Jam – A sweet, fruity spread that adds a burst of flavor and a hint of tartness. Choose your favorite variety—like cherry, raspberry, fig, or apricot—to balance the richness of the brie and create a delicious contrast.
Butter – Melted butter is brushed between layers of phyllo ensuring the sheets bake up beautifully golden and crisp.
Hot Honey – A sweet and spicy drizzle that adds depth, excitement and balances the creamy brie and sweet jam.
Walnuts – They add the perfect bit of crunch to the soft, melty filling and crisp phyllo layers.
Rosemary – Fresh rosemary adds a fragrant, pine-like aroma and a hint of savory, herbal flavor. Perfectly festive for this appetizer.
Salt – The finishing touch that makes every bite pop!
Make the Bites
Unthaw the phyllo for 45 minutes before using.
Preheat the oven to 375°
When you unwrap it from the box all of the phyllo layers will be rolled up in long sheets.
Cut the sheets into about a 4 x 9 inch rectangles.
You will need two 4×9 inch rectangles for each bite.
Line the phyllo brie bites on a baking sheet lined with parchment paper.
Brush with butter
Bake in a 375° oven for 10 min. Flip over and bake for about another 2-5 minutes until golden on both sides.
Allow to cool for 5 minutes before serving.
Top with hot honey, crushed toasted walnuts, chopped rosemary and a sprinkle of salt.
Preparation in Advance
Assemble Ahead: You can fully assemble the bites (with jam, brie, and brushed butter) and store them in an airtight container or cover with plastic wrap in the refrigerator for up to 24 hours before baking.
Freeze for Longer Storage: Assemble the bites and freeze them on a tray until firm. Then transfer to an airtight container or freezer bag. Bake directly from frozen, adding 5-7 minutes to the baking time.
Baking Tips:
- Bake Just Before Serving: For best texture, bake them right before you plan to serve them. Reheating may cause the phyllo to lose it’s crispiness.
- Reheat (If Needed): If you must reheat them, place in a 350° oven for 5-7 minutes until warmed through and crisp.
Equipment
- Sheet Pan
- Parchment Paper
- Pastry Brush
- Knife
Ingredients
- 12 full Phyllo Sheets cut into 4 x 9 inch rectangles (48 sheets total for 24 bites)
- 8 oz Brie
- 1/3 cup Jam Cherry, Raspberry, Cranberry, Fig etc.
- 1/2 cup Butter
- 1/4 cup Hot Honey
- 1/2 cup Walnuts toasted and crushed
- 2-3 sprigs Rosemary chopped for sprinkling on top
- 1/2 tsp Flaky Sea Salt
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Phyllo Sheets: Cut phyllo sheets into 4x9-inch rectangles. Keep them covered with a damp cloth to prevent drying out.
- Layer the Phyllo: Place one phyllo rectangle on a clean surface. Lightly brush with melted butter. Place a second phyllo rectangle on top and brush again.
- Add the Filling: Place a bite-sized piece of brie (about 1/2 inch cube) and 1 teaspoon of jam near one end of the phyllo stack.
- Fold & Seal: Fold the sides in, then roll up the phyllo to enclose the filling, like a small parcel. Brush the outside with more butter.
- Bake: Arrange the bites on the baking sheet. Bake for 12-15 minutes total, or until the phyllo is golden and crispy. Flip after about 10 minutes.
- Finish: Drizzle hot honey over the baked bites. Sprinkle with crushed walnuts, chopped rosemary, and a pinch of flaky sea salt.
- Serve: Let cool slightly and serve warm. Enjoy!