If you’re in a season where dinner just needs to work—this is one of those recipes that delivers every single time. It’s cozy, deeply savory, and made in one pan with simple ingredients you probably already have on hand. One of the reasons why my …
Bahn Mi Tacos These Bahn Mi Tacos came about after I made a recipe, Bahn Mi Rice Bowls with Spicy Pork and Sriracha Mayo, from the cookbook Healthyish by Lindsay Maitland Hunt. In her recipe she uses ground pork and keeps it simple and still …
Looking for an elegant yet comforting dish to ring in the New Year? This roasted pork tenderloin with cherry glaze is just the answer. Juicy, tender pork is paired with a sweet-tart glaze made from cherry juice, berry jam, balsamic vinegar, a touch of brandy …
Candied Bacon This may be a bold statement but in my honest opinion candied bacon is one of the best appetizers you can throw down at any party. Bacon is always a crowd pleaser but when you caramelize it in brown sugar and maple syrup …
Blackened Salmon Bowls This bowl is nourishing and absolutely delicious. The salmon get’s blackened in a sweet and spicy mix and cooks to perfection in the air fryer. It sits on top of some grains and gets a fresh, crunchy side of red cabbage and …
Nantucket Lobster Rolls Lobster Rolls have a lot of strong opinions about them but mine is that I absolutely love them. People either strictly prefer mayonnaise or butter as a sauce for the lobster. I’ve heard others who obviously haven’t had one that knocked their …