If you love deep, savory, umami-rich flavors… this creamy mushroom pasta is for you. It’s one of those meals that feels a little elevated but is actually incredibly simple to pull together — which is exactly what I need most nights. The real star here …
This Creamy Green Goddess Burrata Pasta is the kind of dinner that feels fresh, vibrant, and a little fancy — but comes together in under 30 minutes. The sliky sauce is packed with basil, parsley, chives, and spinach to make it beautifully verdant. It all …
This is one of those dinners that feels a little fancy but couldn’t be easier to make. The sauce comes together by blending jammy burst cherry tomatoes with creamy burrata for the silkiest, most flavorful pasta—no heavy cream required. It’s rich, cozy, and comes together …
Romesco Sauce If you have never had romesco sauce you are in for a treat. It is creamy, slightly smoky and sweet from the roasted red peppers and has some umami from parmigiano reggiano. This sauce is perfect to make during summer when red peppers …
Green Goddess Dressing This dressing is so good with salad or even served as a dip along side raw veggies on a crudité board. It’s perfect for spring and summer when you want to use some fresh herbs. Here we use parsley, dill and chives …
Peanut Sauce Peanut sauce is one of my favorites. It’s got a little bit of everything going on with the nutty creaminess, hints of garlic and ginger, umami from the soy sauce and a little bit sweet and spicy. It’s great as a dip for …
