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Crispy Phyllo Brie Bites

Crispy phyllo bites filled with melty brie and sweet jam, topped with hot honey, toasted walnuts, rosemary, and a sprinkle of salt—an irresistible holiday appetizer that’s easy to make and sure to impress!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings: 24
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 12 full Phyllo Sheets cut into 4 x 9 inch rectangles (48 sheets total for 24 bites)
  • 8 oz Brie
  • 1/3 cup Jam Cherry, Raspberry, Cranberry, Fig etc.
  • 1/2 cup Butter
  • 1/4 cup Hot Honey
  • 1/2 cup Walnuts toasted and crushed
  • 2-3 sprigs Rosemary chopped for sprinkling on top
  • 1/2 tsp Flaky Sea Salt

Equipment

  • Sheet Pan
  • Parchment Paper
  • Pastry Brush
  • Knife

Method
 

  1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Phyllo Sheets: Cut phyllo sheets into 4x9-inch rectangles. Keep them covered with a damp cloth to prevent drying out.
  3. Layer the Phyllo: Place one phyllo rectangle on a clean surface. Lightly brush with melted butter. Place a second phyllo rectangle on top and brush again.
  4. Add the Filling: Place a bite-sized piece of brie (about 1/2 inch cube) and 1 teaspoon of jam near one end of the phyllo stack.
  5. Fold & Seal: Fold the sides in, then roll up the phyllo to enclose the filling, like a small parcel. Brush the outside with more butter.
  6. Bake: Arrange the bites on the baking sheet. Bake for 12-15 minutes total, or until the phyllo is golden and crispy. Flip after about 10 minutes.
  7. Finish: Drizzle hot honey over the baked bites. Sprinkle with crushed walnuts, chopped rosemary, and a pinch of flaky sea salt.
  8. Serve: Let cool slightly and serve warm. Enjoy!