April 24, 2024

Green Goddess Dressing

This dressing is so good on salad or even served as a dip along side raw veggies on a crudité board. It's perfect for spring and summer when you want a burst of fresh herbs or have a bunch to use up. Here we use parsley, dill and chives to give us the beautiful green color. It's herby and bright but also has a ranch vibe from the creaminess. 
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Green Goddess Dressing

This dressing is so good with salad or even served as a dip along side raw veggies on a crudité board. It’s perfect for spring and summer when you want to use some fresh herbs. Here we use parsley, dill and chives to give us the beautiful green color. It’s herby and bright but also has a ranch vibe from the creaminess. 

What You'll Need

Make the Green Goddess Dressing

In a blender combine and blend 

  • 1/2 cup milk
  • 1 tbsp lemon juice
  • 1/4 cup mayo + 2 Tbsp
  • 1/4 cup sour cream + 1 tbsp 
  • 1/4 cup dill
  • 1/4 cup parsley
  • 1/4 cup chives
  • 1/2 tsp onion powder 
  • Salt and pepper 

How to Use the Green Goddess Dressing

  • Serve as a dip along with raw vegetables on a crudite board. I love to make a snacking board with raw veggies, pretzels, pita chips, green goddess dip and hummus. 
    • Vegetables I love to use: 
      • Carrots  
      • Colorful Mini Peppers – slice in half and remove any seeds and membrane
      • Green beans – trim the ends, blanch in boiling water for two minutes and then submerge in an ice bath. 
      • Cucumber

Green Goddess Dressing

This dressing is so good on salad or even served as a dip along side raw veggies on a crudité board. It's perfect for spring and summer when you want a burst of fresh herbs or have a bunch to use up. Here we use parsley, dill and chives to give us the beautiful green color. It's herby and bright but also has a ranch vibe from the creaminess. 
Print Recipe
Prep Time: 5 minutes
Course: Dressing, Sauce
Cuisine: American
Keyword: Chives, Crudite, Dill, Dip, Dressing, Herbs, Parsley, Ranch, Raw Vegetables, Salad
Servings: 0

Equipment

  • Blender

Ingredients

  • 1/2 cup Milk whole or 2%
  • 1 tbsp Lemon Juice
  • 1/4 cup + 2 tbsp Mayo
  • 1/4 cup + 1 tbsp Sour Cream
  • 1/4 cup Parsley packed
  • 1/4 cup Dill packed
  • 1/4 cup Chives packed
  • 1/2 tsp Onion Powder
  • Salt & Pepper to taste

Instructions

  • Combine all ingredients in a blender and blend until smooth and cohesive,

Notes

Adjust the viscosity by adding more mayo & sour cream for a thicker consistency for a dip. 
Tried this recipe?Let us know how it was!
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Filed Under: Dressing, Sauce, Spring