Go Back

Green Goddess Dressing

This dressing is so good on salad or even served as a dip along side raw veggies on a crudité board. It's perfect for spring and summer when you want a burst of fresh herbs or have a bunch to use up. Here we use parsley, dill and chives to give us the beautiful green color. It's herby and bright but also has a ranch vibe from the creaminess. 
Print Recipe
Prep Time: 5 minutes
Course: Dressing, Sauce
Cuisine: American
Keyword: Chives, Crudite, Dill, Dip, Dressing, Herbs, Parsley, Ranch, Raw Vegetables, Salad
Servings: 0

Equipment

  • Blender

Ingredients

  • 1/2 cup Milk whole or 2%
  • 1 tbsp Lemon Juice
  • 1/4 cup + 2 tbsp Mayo
  • 1/4 cup + 1 tbsp Sour Cream
  • 1/4 cup Parsley packed
  • 1/4 cup Dill packed
  • 1/4 cup Chives packed
  • 1/2 tsp Onion Powder
  • Salt & Pepper to taste

Instructions

  • Combine all ingredients in a blender and blend until smooth and cohesive,

Notes

Adjust the viscosity by adding more mayo & sour cream for a thicker consistency for a dip. 
Tried this recipe?Let us know how it was!