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Green Goddess Dressing

This dressing is so good on salad or even served as a dip along side raw veggies on a crudité board. It's perfect for spring and summer when you want a burst of fresh herbs or have a bunch to use up. Here we use parsley, dill and chives to give us the beautiful green color. It's herby and bright but also has a ranch vibe from the creaminess. 
Print Recipe
Prep Time 5 minutes
Course: Dressing, Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Lemon Juice
  • 1/4 cup + 2 tbsp Mayo
  • 1/4 cup + 2 tbsp Sour Cream
  • 1/4 cup Parsley packed
  • 1/4 cup Dill packed
  • 1/4 cup Chives packed
  • 1/2 tsp Onion Powder
  • Salt & Pepper to taste
  • 1/3 cup Milk whole or 2%

Equipment

  • Blender

Method
 

  1. Combine all ingredients in a blender except the milk and blend until smooth.
  2. Slowly drizzle in the milk while continuing to blend until it reaches your desired consistency.

Notes

Adjust the viscosity by adding more mayo & sour cream for a thicker consistency for a dip.