Month: June 2024

Romesco Sauce
June 26, 2024

Romesco Sauce

Romesco Sauce If you have never had romesco sauce you are in for a treat.  It is creamy, slightly smoky and sweet from the roasted red peppers and has some umami from parmigiano reggiano. This sauce is perfect to make during summer when red peppers …

Sauce, Summer
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by kimcrossin
Skirt Steak with Roasted Pepper & Peach Salsa
June 19, 2024

Skirt Steak with Roasted Pepper & Peach Salsa

Skirt Steak with Roasted Pepper & Peach Salsa This perfectly cooked skirt steak with a fresh roasted red pepper and peach salsa is a perfect summer dinner for a weekend or special night. I love to pair this with melting potatoes served with a romesco …

Healthy-ish, Mains, Summer
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by kimcrossin
Nantucket Lobster Rolls
June 6, 2024

Nantucket Lobster Rolls

Nantucket Lobster Rolls

Lobster Rolls have a lot of strong opinions about them but mine is that I absolutely love them. People either strictly prefer mayonnaise or butter as a sauce for the lobster.  I’ve heard others who obviously haven’t had one that knocked their socks off and weren’t fans of lobster meat in a hot dog bun. 

My husband and I order lobster rolls any chance we get and our favorite lobster roll comes from Nantucket. Our cousin grew up on the island with her sister and parents who have hosted us a few summers in a row a while back (pre- married with kids era). Kerry knows the ins and outs of the food and drink scene and is a highly trusted source. She recommended Barlett Farm’s lobster roll to us out of all the restaurants on the island who have them on their menu. It’s is to die for. The sauce is slightly creamy, lemony and herby but doesn’t take away from the succulent and sweet lobster. My mouth is watering, is yours?  

This is my version of the lobster roll from Bartlett’s Farm. The lobster gets tossed in a little bit of butter and seasoned with salt and pepper. Then we made a sauce with a little bit of mayonnaise, lemon juice, lemon zest, scallions, parsley, tarragon and chives.  The lobster then gets coated in as much of the sauce as you’d like and stuffed inside of a buttery and toasted New England style hot dog bun. 

What You'll Need

  • Lobster
  • Butter
  • Mayonaise
  • Lemon
  • Parsley
  • Tarragon
  • Scallions
  • Chives
  • Hot Dog Buns

To Make the Sauce

  • Mayonnaise, lemon juice and lemon zest: In a medium mixing bowl combine the aforementioned ingredients and whisk to thoroughly combine.
  • Herbs: Add in all of the chopped herbs and mix together. Season to taste with salt and pepper. 

Assemble the Lobster Rolls

What Type of Lobster Should I Use?

Whole Lobster: An average 1 pound lobster tail will give you about 3 1/4 ounces of meat. Ask your fish monger to steam it for you to save time!

  • Remove the lobster meat from the shell.
    • First twist off the two large legs with claws.
      • Use a meat mallet to break the claw shell. Carefully remove the claw meat. 
    • Next, twist the tail apart from the head. Save the head to make stock.
      • Wrap the tail in a kitchen towel and using your hand squeeze the rounded side to crack it from the top to about 2 rings from the bottom.
      • Carefully remove pieces of the shell from the tail. Continue using the towel to assist with grip and avoiding any sharp pieces from cutting into you.
      • Once the top of the shell is removed from the tail, gently wiggle the meat out from the bottom.
    • Use crackers and a pick to remove the meat from the knuckles. 
    • Cut the meat into bite sized pieces. 

Frozen Lobster Meat

    • Thaw it and pat it dry
      • I like to drain it through a fine mesh sieve first then  lay it out on a dish towel and pat it dry with another towel. 
  •  

Dress the Meat

Butter

  • Toss the lobster meat with melted butter. Season with a pinch of salt. 

Creamy Lemon & Herb Sauce:

  • Drizzle the sauce over the buttery lobster and gently toss to coat. 
      •  

Serve

  • Toast New England Style Hot Dog Buns
    •  Brush each side with butter and toast in a skillet or on a grill over medium- medium-high heat until golden brown. 
  • Fill the toasted buns with the lobster meat. 
  • Serve with a side of chips or french fries. 

Nantucket Lobster Rolls

These lobster rolls are a little buttery, slightly creamy, a touch lemony and have a lot of fresh herbs. These are the perfect summer lunch or dinner when you want something simple yet special.
Print Recipe
Prep Time: 20 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: Butter, Chives, Herbs, lobster, lobster roll, Mayonnaise, Newengland hot dog bun, Parlsey, Scallions, Tarragon
Servings: 4

Equipment

  • Meat Mallet
  • Seafood Cracker Set
  • Kitchen Towel
  • 2 Medium Bowls

Ingredients

  • 1 lb Lobster Meat cut into bite sized pieces
  • 4-6 Tbsp Butter
  • 1/4 Cup Mayonnaise
  • 2 Tbsp Lemon Juice freshly squeezed
  • 1 tsp Lemon zest
  • 2 Tbsp Scallions sliced, green parts only
  • 1 1/2 tsp Tarragon chopped
  • 2 tsp chives sliced
  • 1 tsp parsley chopped
  • 4 New England Style Hot Dog Buns

Instructions

  • In a medium bowl add the lobster meat and toss to coat with a couple tablespoons of butter. Season lightly with salt.
  • In another medium bowl combine the mayonnaise, lemon juice, lemon zest and herbs. Whisk to combine. Season with salt and pepper.
  • Drizzle the creamy lemon & herb sauce over the buttered lobster meat and toss to coat.
  • Toast the buns by brushing them with a little bit of butter and placing them in a skillet or on the grill over medium-medium-high heat until golden brown.
  • Fill the buns with the lobster filling and serve with chips or french fries!
Tried this recipe?Let us know how it was!
Featured, Mains, Sandwiches & Tacos, Seafood, Spring/Summer Feature, Summer
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by kimcrossin