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Nantucket Lobster Rolls

These lobster rolls are a little buttery, slightly creamy, a touch lemony and have a lot of fresh herbs. These are the perfect summer lunch or dinner when you want something simple yet special.
Print Recipe
Prep Time 20 minutes
Servings: 4
Course: Dinner, lunch
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb Lobster Meat cut into bite sized pieces
  • 4-6 Tbsp Butter
  • 1/4 Cup Mayonnaise
  • 2 Tbsp Lemon Juice freshly squeezed
  • 1 tsp Lemon zest
  • 2 Tbsp Scallions sliced, green parts only
  • 1 1/2 tsp Tarragon chopped
  • 2 tsp chives sliced
  • 1 tsp parsley chopped
  • 4 New England Style Hot Dog Buns

Equipment

  • Meat Mallet
  • Seafood Cracker Set
  • Kitchen Towel
  • 2 Medium Bowls

Method
 

  1. In a medium bowl add the lobster meat and toss to coat with a couple tablespoons of butter. Season lightly with salt.
  2. In another medium bowl combine the mayonnaise, lemon juice, lemon zest and herbs. Whisk to combine. Season with salt and pepper.
  3. Drizzle the creamy lemon & herb sauce over the buttered lobster meat and toss to coat.
  4. Toast the buns by brushing them with a little bit of butter and placing them in a skillet or on the grill over medium-medium-high heat until golden brown.
  5. Fill the buns with the lobster filling and serve with chips or french fries!