Spring Chicken Milanese Chicken cutlets get topped with roasted spring vegetables in an apple cider vinaigrette, creamy burrata cheese and pesto. Not only is this beautiful on the eyes, but it feels fresh, light and so satisfying. Along with the vegetables, zesty vinaigrette and bright …
Creamed Spinach This creamed spinach is a variation of the creamed spinach my Aunt has kept on her Thanksgiving menu over the years. Her creamed spinach has always been a fan favorite year after year. It’s indulgent yet you don’t feel too guilty because it …
BROWN SUGAR SPICED CHICKEN THIGHS WITH MOROCCAN CARROTS & CHICKPEAS This meal was inspired from a recipe I tried in a cookbook called good clean food by Lily Kunin. You can find her cookbook linked HERE. It’s a plant based cookbook that is categorized by recipes …
Blackened Salmon Bowls This bowl is nourishing and absolutely delicious. The salmon get’s blackened in a sweet and spicy mix and cooks to perfection in the air fryer. It sits on top of some grains and gets a fresh, crunchy side of red cabbage and …
Green Goddess Dressing This dressing is so good with salad or even served as a dip along side raw veggies on a crudité board. It’s perfect for spring and summer when you want to use some fresh herbs. Here we use parsley, dill and chives …
Homemade Strawberry Toaster Strudels We’ve all seen the ever popular homemade pop tarts which are oh so cute and yummy. They are actually what I was trying to make when I first made these. However, with my favorite extra flaky pie dough that I use …
