Blackened Salmon Bowls

Blackened Salmon Bowls

Blackened Salmon Bowls This bowl is nourishing and absolutely delicious. The salmon get’s blackened in a sweet and spicy mix and cooks to perfection in the air fryer. It sits on top of some grains and gets a fresh, crunchy side of red cabbage and 

Romesco Sauce

Romesco Sauce

Romesco Sauce If you have never had romesco sauce you are in for a treat.  It is creamy, slightly smoky and sweet from the roasted red peppers and has some umami from parmigiano reggiano. This sauce is perfect to make during summer when red peppers 

Skirt Steak with Roasted Pepper & Peach Salsa

Skirt Steak with Roasted Pepper & Peach Salsa

Skirt Steak with Roasted Pepper & Peach Salsa This perfectly cooked skirt steak with a fresh roasted red pepper and peach salsa is a perfect summer dinner for a weekend or special night. I love to pair this with melting potatoes served with a romesco 

Nantucket Lobster Rolls

Nantucket Lobster Rolls

Nantucket Lobster Rolls Lobster Rolls have a lot of strong opinions about them but mine is that I absolutely love them. People either strictly prefer mayonnaise or butter as a sauce for the lobster.  I’ve heard others who obviously haven’t had one that knocked their 

Ultimate BBQ Chicken Salad

Ultimate BBQ Chicken Salad

Ultimate BBQ Chicken Salad I am not a salad person unless it is loaded and in this case it is. This ultimate chicken BBQ salad has tender honey BBQ chicken bites, charred corn, avocado, caramelized onions and roasted sweet potatoes and chickpeas. Then it gets 

Pesto

Pesto

Pesto Pesto is a sauce that can really do it all. You can use it as is to make a quick pasta dish with in, liven up an alfredo sauce or use it on pizza. Change your mornings up and fry and egg in it. 

Toaster Strudels

Toaster Strudels

Homemade Strawberry Toaster Strudels We’ve all seen the ever popular homemade pop tarts which are oh so cute and yummy. They are actually what I was trying to make when I first made these. However, with my favorite extra flaky pie dough that I use