Nantucket Lobster Rolls Lobster Rolls have a lot of strong opinions about them but mine is that I absolutely love them. People either strictly prefer mayonnaise or butter as a sauce for the lobster. I’ve heard others who obviously haven’t had one that knocked their …
Blackened Salmon Bowls This bowl is nourishing and absolutely delicious. The salmon get’s blackened in a sweet and spicy mix and cooks to perfection in the air fryer. It sits on top of some grains and gets a fresh, crunchy side of red cabbage and …
Ultimate BBQ Chicken Salad I am not a salad person unless it is loaded and in this case it is. This ultimate chicken BBQ salad has tender honey BBQ chicken bites, charred corn, avocado, caramelized onions and roasted sweet potatoes and chickpeas. Then it gets …
Gochujang and Lemongrass Steak Skewers These are such a fun way to mix up your weeknight dinners. They’re easy and jam packed full of flavor. Gochujang has been a popular food trend recently and for good reason. It’s a femented chili paste that is sweet, …
Spring Chicken Milanese Chicken cutlets get topped with roasted spring vegetables in an apple cider vinaigrette, creamy burrata cheese and pesto. Not only is this beautiful on the eyes, but it feels fresh, light and so satisfying. Along with the vegetables, zesty vinaigrette and bright …
Vegetarian Stuffed Poblano Peppers These stuffed poblano peppers were inspired by a recipe for vegan enchiladas in a cookbook called WELL + GOOD. I remember the first time I made them and was blown away with the flavor, texture and how filling they were. One …
One Pot Sausage and Peppers Orzo This sausage and peppers has a sophisticated spin on it while keeping the comfort level high. For and easy weeknight meal it’s honestly a showstopper. I love making it in my Staub Braiser and serving it family style. The …