If you’re in a season where dinner just needs to be easy but still feel really good—this is it. These sticky honey soy chicken bowls are one of those throw-it-together meals that tastes way more elevated than the effort required. The chicken bakes in a …
If dinner time has been feeling a little chaotic lately, because I know it has for me, this is one of those recipes you’ll come back to again and again. These coconut red curry chicken meatballs are cozy, flavorful, and come together in one pan …
Crispy pesto parmesan chicken cutlets layered with roasted spring vegetables, creamy burrata, peppery arugula, and a sweet tangy honey dijon vinaigrette. It’s bright and fresh yet crunchy and cozy. The perfect spring dinner. The roasted fennel and shallots get caramelized and slightly charred, the radishes …
Shepherd’s Pie Every year when St. Patrick’s Day comes around it’s time for me to make Shepherd’s Pie. Shepherd’s Pie is a mixture of lamb and vegetables that cook in a flavorful gravy, then it all gets topped with mashed potatoes and bakes until the …
Vegetarian Stuffed Poblano Peppers These stuffed poblano peppers were inspired by a recipe for vegan enchiladas in a cookbook called WELL + GOOD. I remember the first time I made them and was blown away with the flavor, texture and how filling they were. One …
Bahn Mi Tacos These Bahn Mi Tacos came about after I made a recipe, Bahn Mi Rice Bowls with Spicy Pork and Sriracha Mayo, from the cookbook Healthyish by Lindsay Maitland Hunt. In her recipe she uses ground pork and keeps it simple and still …
Savory Kimchi Soup with Ginger-Soy Pork Meatballs This Kimchi Soup with Pork Meatballs is a bold, comforting dish that combines the savory, spiced kick of kimchi with tender, flavorful pork meatballs. The broth is rich and slightly tangy, infused with garlic, ginger, and gochujang for …
Looking for an elegant yet comforting dish to ring in the New Year? This roasted pork tenderloin with cherry glaze is just the answer. Juicy, tender pork is paired with a sweet-tart glaze made from cherry juice, berry jam, balsamic vinegar, a touch of brandy …
Croissant Quiche with Ham, Leeks & Gruyere Cheese This quiche is rooted in one of my favorite food memories from a trip to London with my sister years ago. We stopped at a small café where I had my first croissant filled with ham, leeks, …
Chicken Cutlets Topped with Roasted Peppers and Provolone cheese This recipe came about when my husband put me on a quest to recreate a dinner that he got at a local Italian restaurant called, Chicken Philly. This is like Chicken Parm’s brother from another mother …