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Roasted Broccoli with Peanut Sauce

A fun twist on broccoli that gets roasted in the oven until it's a little bit charred then topped with a delicious peanut sauce, fresh cilantro and peanuts for a nice crunch. 
Print Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Chinese
Ingredients Method

Ingredients
  

  • 2-3 heads Broccoli
  • 3 Tbsp Avocado Oil or Olive Oil
  • 1 Tbsp Cilanto Chopped
  • 2 Tbsp Peanuts Chopped
  • 1/4-1/2 cup Peanut Sauce

Method
 

  1. Preheat the oven to 425° and arrange the oven rack in the middle.
  2. Cut the broccoli into bite sized pieces and place on a baking sheet.
  3. Generously drizzle the broccoli with the oil and season with salt and pepper. Toss to thoroughly coat.
  4. Roast the broccoli in the preheated oven for 25 minutes or until starting to char.
  5. To serve, transfer the roasted broccoli to a serving plate, drizzle with a peanut sauce and garnish with cilantro and peanuts.