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Peanut Sauce

This peanut sauce is nutty, creamy, a little sweet and spicy with a lot of umami. It is so good as a dip, to use with vegetables or as a sauce with rice noodles or spaghetti squash.
Print Recipe
Prep Time 10 minutes
Course: Sauce
Cuisine: Indonesian
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Creamy Peanut Butter
  • 1/4 cup Soy Sauce or Tamari
  • 1/4 cup Sweet Thai Chili Sauce
  • 2 Tbsp Toasted Sesame Oil
  • 2 tsp Rice Vinegar
  • 1 1/2 tsp Garlic grated
  • 2 tsp Ginger grated
  • 5-6 Tbsp Water + more to reach desired consistency

Equipment

  • 1 Medium mixing bowl
  • 1 Whisk
  • 1 Microplane rasp

Method
 

  1. Combine all ingredients except water into a medium bowl and whisk together until thoroughly combined. Add 1 Tbsp of water at a time to reach desired consistency.