Go Back
–+ servings

Maple Miso Salmon with Roasted Asparagus (Easy Sheet Pan Dinner)

A quick and easy sheet pan dinner featuring tender salmon glazed with maple and miso, roasted alongside asparagus until perfectly caramelized. Balanced, flavorful, and ready in under 30 minutes.
Print Recipe
Course: Dinner
Cuisine: Asian-Inspired / Fusion
Keyword: 30 Minute Meals, Dinner, Healthy-ish, Seafood
Servings: 4

Ingredients

For the Salmon + Glaze:

  • 1½–2 lbs Salmon skin-on or off

Maple Miso Glaze:

  • 2 tbsp white miso paste
  • 2 tbsp tahini
  • 1 1/2 tbsp maple syrup
  • 2 tbsp lemon juice or rice vinegar
  • 1 garlic clove grated

For the Asparagus:

  • 1 bunch asparagus ends trimmed
  • 1 tbsp avocado oil
  • Salt + pepper

Optional for serving:

  • Cooked rice or quinoa
  • Lemon wedges
  • Sesame seeds or fresh herbs

Instructions

Preheat + Prep

  • Preheat your oven to 425°F and arrange the oven rack 6 inches from the broiler. Line a sheet pan with tin foil for easy cleanup.

Make the Glaze

  • In a small bowl, whisk together the miso, tahini, maple syrup, lemon juice, and grated garlic until smooth.

Prep the Salmon

  • Pat the salmon dry and place it on one side of the sheet pan. Brush generously with the maple miso glaze.

Prep the Asparagus

  • Spread the asparagus out on the other side of the sheet pan. Drizzle with oil and season with salt and pepper.

Roast

  • Roast for about 10 minutes total, depending on thickness, until: Salmon is flaky and just cooked through. Glaze is caramelized on top. Asparagus is tender with lightly crisp edges
  • Broil for 1–2 minutes at the end for extra caramelization.

Serve

  • Finish with a squeeze of lemon and any toppings you love.
  • Serve as-is or over rice or quinoa for a more complete meal.
Tried this recipe?Let us know how it was!