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–+ servings

Easy One-Pan Taco Skillet

A quick and easy one-pan taco skillet made with ground beef, beans, corn, and salsa. This dump-and-go dinner is family-friendly, customizable, and ready in under 30 minutes.
Print Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: Mexican Inspired
Keyword: 30 Minute Meals, One Pan Dinner, Tacos
Servings: 4

Ingredients

Taco Mixture

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/4 cup water1 16 oz jar salsa
  • 1 15 oz can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1/2 tsp cumin optional

Toppings:

  • Shredded lettuceAvocado sliced or diced
  • Shredded Mexican cheese blend
  • Tortilla chips
  • Fresh cilantro optional

Instructions

  • Heat a large skillet over medium heat. Add ground beef and cook until almost fully browned, breaking it up as it cooks.
  • Sprinkle in the taco seasoning and pour in 1/4 cup water. Stir to combine and let simmer for 1–2 minutes.
  • Add the salsa, black beans, corn, and cumin. Stir well to combine.
  • Let the mixture simmer for about 10 minutes, until heated through and slightly thickened.
  • Sprinkle shredded cheese over the top and let it melt.
  • Remove from heat and top with shredded lettuce, avocado, cilantro, and crushed tortilla chips. Serve immediately.

Notes

  • If your salsa is thick, add a splash of water or broth to loosen the mixture.
  • Use mild or hot salsa depending on your spice preference.
  • Great for meal prep—store toppings separately and assemble when serving.
  • Try it over rice, quinoa, or in tortillas for a different spin.
Tried this recipe?Let us know how it was!