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Easy One-Pan Taco Skillet

A quick and easy one-pan taco skillet made with ground beef, beans, corn, and salsa. This dump-and-go dinner is family-friendly, customizable, and ready in under 30 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican Inspired
Ingredients Method Notes

Ingredients
  

Taco Mixture
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/4 cup water1 16 oz jar salsa
  • 1 15 oz can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1/2 tsp cumin optional
Toppings:
  • Shredded lettuceAvocado sliced or diced
  • Shredded Mexican cheese blend
  • Tortilla chips
  • Fresh cilantro optional

Method
 

  1. Heat a large skillet over medium heat. Add ground beef and cook until almost fully browned, breaking it up as it cooks.
  2. Sprinkle in the taco seasoning and pour in 1/4 cup water. Stir to combine and let simmer for 1–2 minutes.
  3. Add the salsa, black beans, corn, and cumin. Stir well to combine.
  4. Let the mixture simmer for about 10 minutes, until heated through and slightly thickened.
  5. Sprinkle shredded cheese over the top and let it melt.
  6. Remove from heat and top with shredded lettuce, avocado, cilantro, and crushed tortilla chips. Serve immediately.

Notes

  • If your salsa is thick, add a splash of water or broth to loosen the mixture.
  • Use mild or hot salsa depending on your spice preference.
  • Great for meal prep—store toppings separately and assemble when serving.
  • Try it over rice, quinoa, or in tortillas for a different spin.