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Crispy Chicken Cutlets (Freezer-Friendly)

These crispy chicken cutlets are freezer-friendly and perfect for quick, easy dinners. Bread them ahead of time and cook in the air fryer, oven, or pan for a golden, family-friendly meal.
Print Recipe
Prep Time: 20 minutes
Total Time: 40 minutes
Course: Dinner, lunch
Cuisine: Italian-inspired
Keyword: Air Fryer Chicken Cutlets, Breaded Chicken Cutlets, Crispy Chicken Cutlets, Easy Chicken Dinner, Freezer-Friendly Chicken
Servings: 4

Equipment

  • 3 Shallow bowls or dishes
  • Baking sheet
  • Baking Rack
  • Air Fryer or Skillet

Ingredients

  • 4 thinly sliced chicken breasts pounded to ¼-inch thick
  • ½ cup flour
  • 2 eggs
  • ½ cup breadcrumbs
  • ½ cup panko
  • ½ cup grated Parmesan cheese
  • 1 tbsp chopped parsley
  • Salt and pepper
  • Olive oil or avocado oil

Instructions

Bread the Chicken

  • Set up three shallow dishes:
    Dish 1: Flour (season with salt and pepper)
    Dish 2: Whisked eggs (season lightly)
    Dish 3: Breadcrumbs, panko, Parmesan, parsley, salt, and pepper
  • Dip each chicken cutlet into the flour, shaking off excess.
  • Coat in the egg, letting excess drip off.
  • Press into the breadcrumb mixture until fully coated.

Cook (Choose One Method)

    Air Fryer:

    • Preheat to 400°F for 5 minutes.
    • Spray both sides of the cutlets with oil.
    • Air fry for 8–9 minutes, flipping halfway through.

    Oven:

    • Preheat oven to 425°F.
    • Spray both sides with oil and place on a rack over a baking sheet.
    • Bake for 15–18 minutes, until cooked through.

    Pan-Fry:

    • Heat a skillet over medium-high heat and add enough oil to coat the bottom.
    • Cook cutlets for 4–5 minutes per side until golden and cooked through.

    Notes

    • Chicken is done when it reaches an internal temperature of 165°F
    • Cooking time will vary depending on thickness
    • Use a rack when baking to keep cutlets crispy
    Breading Variations:
    • Skip the flour for a lighter coating
    • Double dip (egg → breadcrumbs → egg → breadcrumbs) for extra crunch
    • Use more panko for a crispier texture
    Tried this recipe?Let us know how it was!