Keyword: Appetizer, Chicken, Chicken Parm, Game Day Food, Meatballs
Servings: 0
Equipment
Medium mixing bowl
Oven safe pan
Ingredients
Chicken Parm Meatballs
1 lbGround Chicken
1/2cupRicotta
2/3cupParmesan Cheesegrated, divided 1/3 + 1/3
1TbspOniongrated
1Garlic Clovegrated
1/2tspGarlic Powder
1/4 cupBread Crumbs
1TbspParsleychopped
1LargeEgglightly beaten
1cupMozzarella Cheesegrated
Garlic Herb Butter Sweet Dinner Rolls
1packHawaiian Dinner Rollsor sweet dinner rolls
1/2stickButtermelted
2Garlic Clovedminced
1tbspParsleychopped
Instructions
Chicken Parm Meatballs
Preheat oven to 425 and place the oven rack 6 inches from the broiler
Combine ground chicken with ricotta cheese, 1/3 cup of parm cheese, and remaining 6 ingredients. Mix gently until combined. Refrigerate mixture for 30 minutes.
Using a 2 tablespoon cookie scoop, measure out meatballs and roll into balls.
Heat an oven proof pan over medium high. Add 2 Tbsp oil and place meatballs in the pan arranging them in a bullseye. Allow the meatballs to brown for 4 min. Turn them over. Pour marinara over meatballs and sprinkle with mozzarella and parmigiana cheese. Put pan in oven and cook for 7 min. Turn the broiler on and broil for another 3ish min until browned on the top.
Garlic Herb Butter Sweet Dinner Rolls
On the top of the buns, slice them down the center 2/3 of the way across.
Mix the melted butter, garlic and parsley together in a small bowl. Using a pastry brush or a spoon, slather the buns with the garlicky butter.
Place in the oven at 425° (along with the meatballs) until slightly golden and toasted.
To Serve
Spoon a meatball inside of a toasted garlic herb dinner roll and enjoy!
Serve with pasta, spaghetti squash or a larger hoagie roll for more options!